| 1. | Transfer pot to a fondue burner with a high flame.
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| 2. | Transfer pot to lower third of oven and cook for about 3 hours until meat is fork-tender.
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| 3. | Transfer pot to middle of oven; cook until meat is tender and vegetables are cooked through, 1 to 1 1 / 4 hours.
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| 4. | Bring to a boil and reduce heat _ transfer pot to a cooler burner if necessary _ and simmer very slowly for 45 minutes.
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| 5. | Heat over high heat on stove top until a deep-frying thermometer reads 375 degrees F . Transfer pot to a fondue burner with a high flame.
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मोबाइल